Rasberry Parfait Recipe

Ingredients for Rasberry Parfait

• 1¼ cup of raspberry juice
• 2/3 cup of sugar
• ½ tablespoon of granulated gelatine
• 1½ cup of double cream
• 4 tablespoons of cold water

Instructions

1. Soften the gelatine in the cold water, dissolve by setting the dish in hot water; add the sugar and raspberry juice, stir (in ice and water) until thickened, then fold in the cream beaten stiff.
2. Finish according to directions given on page 364.