Raisin Roly Poly Recipe

Ingredients for Raisin Roly Poly

• 2 cups flour
• 2 cups breadcrumbs
• ¾ cup vegetable shortening
• ½ cup brown sugar
• ¼ pound stoned raisins
• ¼ tablespoon salt
• Cold water

Instructions

1. Rub vegetable shortening well into flour, breadcrumbs, sugar, salt, and add raisins stoned and halved.
2. Add enough water to mix whole into soft paste.
3. Roll into neat shape.
4. Roll up in floured and scalded pudding cloth, tying ends securely.
5. Put in pan of fast boiling water, and let boil steadily for 3 hours.
6. Take off cloth, and serve pudding on hot dish.

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