Raisin Roly Poly Recipe
From LoveToKnow Recipes
Ingredients for Raisin Roly Poly
- 2 cups flour
- 2 cups breadcrumbs
- ¾ cup vegetable shortening
- ½ cup brown sugar
- ¼ pound stoned raisins
- ¼ tablespoon salt
- Cold water
Instructions
- Rub vegetable shortening well into flour, breadcrumbs, sugar, salt, and add raisins stoned and halved.
- Add enough water to mix whole into soft paste.
- Roll into neat shape.
- Roll up in floured and scalded pudding cloth, tying ends securely.
- Put in pan of fast boiling water, and let boil steadily for 3 hours.
- Take off cloth, and serve pudding on hot dish.
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This page has been accessed 685 times. This page was last modified 08:40, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 685 times. This page was last modified 08:40, 19 June 2006.
© 2006-2009 LoveToKnow Corp.

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