Raisin Roll Recipe
Print 3x5Ingredients for Raisin Roll Recipe
- 1 cup raisins
- 1 cup English walnuts
- ½ cup sherry
- 2 tablespoons butter
Instructions
- Roll pastry thin, spread with raisins, nuts, sugar and butter Bake brown in moderate oven Delicious
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In The Chef Who Died Sautéing, authors Susan Smily and Honora Finkelstein follow the adventures of a detective who not only solves mysteries, but serves up some delicious meals. A companion cookbook is also discussed in this LoveToKnow interview.





