Raisin Pudding Recipe 2

Instructions

1. Wash and dry 1 pound Sultana raisins; vegetable shortening a pudding dish; put in a layer of boiled rice, over it a layer of raisins, and continue until the dish is nearly full, having rice on top.
2. Beat 2 eggs; add 2 teaspoons sugar, 1 pinch of salt, 3 tablespoons melted vegetable shortening, and 2 cups sweet milk; pour it over pudding, and bake 1/2 hour.
3. Serve with liquid sauce.