Raisin Pudding Recipe 1

Ingredients for Raisin Pudding

• 8 ounces of flour
• 2 ounces of butter
• 3 gills of milk
• 1 teaspoon of baking powder
• 5 ounces of raisins or sultanas

Instructions

1. Rub the butter into the flour, then mix the baking powder with the flour; add the raisins or sultanas and the milk.
2. Mix all together, and put in a well-greased pie dish, and bake for three-quarters of an hour.