Raisin Eggs Recipe

Ingredients for Raisin Eggs Recipe

• 1 ounce (2 tablespoons) granulated gelatin
• 1/2 cup cold water
• 1/2 cup boiling water
• 1/4 cup sugar
• 3 tablespoons lemon juice
• 2 1/2 cups pineapple juice and pulp
• 1 cup steamed and chopped raisins

Instructions

1. Follow directions on package of gelatin for making jelly.
2. When it is beginning to set, add the raisins.
3. Pour into egg-shaped molds or into large spoons and place in a cold place until firm.
4. Remove from the molds and form into the shape of eggs by putting halves together with a little soft gelatin.
5. Let stand in a cold place to stiffen.