Raised Muffins Recipe 2

Ingredients for Raised Muffins Recipe 2

• 1 cup milk, scalded
• 1 cup boiling water
• 2 tablespoons butter, melted
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1/2 yeast cake
• 1 egg, beaten
• 4 cups flour

Instructions

1. Add milk to the water and let cool until lukewarm.
2. Dissolve the yeast by adding the liquid gradually.
3. Add the well-beaten egg, then the flour, sugar, salt, and melted butter.
4. Beat thoroughly and let rise until light.
5. Fill buttered muffin tins 2/3 full.
6. Set to rise until tins are full.
7. Bake in hot oven for about 20 minutes.

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