Raised Doughnuts Recipe 1
From LoveToKnow Recipes

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Ingredients for Raised Doughnuts
- 1 cup milk
- ¼ yeast cake
- ¼ cup lukewarm water
- 1½ teaspoons salt
- 1 cup sugar
- ¼ cup vegetable shortening
- 2 eggs
- 1 teaspoon grated nutmeg
- Flour
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Instructions
- Dissolve yeast cake in lukewarm water.
- Scald milk and cool, then add yeast, half teaspoon of the salt and flour to make a drop batter.
- Set in a cosy place to rise.
- Cream vegetable shortening with sugar, add eggs well beaten, remainder of salt and nutmeg, add to yeast mixture with enough flour to make stiff dough; let rise again.
- When risen, make into small balls and place in a vegetable shorteninged pan to risewhen light drop into plenty of hot vegetable shortening and cook from four to five minutes until doughnuts are done.
- Drain on soft paper and dredge with powdered sugar.
- Sufficient for seventy doughnuts.
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This page has been accessed 11,369 times. This page was last modified 18:53, 23 June 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 11,369 times. This page was last modified 18:53, 23 June 2006.
© 2006-2008 LoveToKnow Corp.

