Ragout Of Vegetables With Noodles Recipe

• 1 ½ cups carrot
• 1 ½ cups young turnip
• 3 cups raw potatoes (measured after being cut into slender pieces)
• 6 small onions
• 1 large tomato
• 2 tablespoons vegetable fat
• 3 tablespoons flour
• A sprinkle of savory
• 3 ½ cups vegetable broth or water
• Salt to taste

1. Braise carrot, turnip, and onion in a well-oiled pan in a hot oven or in a hot skillet.
2. Place braised vegetables in a saucepan with potato, tomato, and broth.
3. Salt to taste and bring to a boil.
4. Brown the flour in the vegetable fat and add a sprinkle of savory. Add some of the liquid from the vegetables and stir smooth.
5. Add more of the liquid and pour it over the boiling vegetables.
6. Let boil gently undercover until well done and the gravy is reduced to a nice consistency.
7. Serve with plainly seasoned noodles.

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