Rabbit, A La Marengo Recipe
From LoveToKnow Recipes
Instructions
- a la Marengo Recipe, Cut up 1 rabbit into neat joints.
- Melt 1/2 cup vegetable shortening in saucepan, put in rabbit and fry it quickly till browned, add 2 chopped small onions, and fry for a few minutes, pour off any fat into another pan, add to rabbit 1 cup brown sauce, 2 chopped tomatoes, 8 button mushrooms, seasoning of salt, pepper, and paprika.
- Put on lid and simmer gently 1 hour.
- Arrange rabbit on hot dish, put mushrooms in heaps round with thin lemon slices, season gravy and pour it over.
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This page has been accessed 1,067 times. This page was last modified 08:39, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,067 times. This page was last modified 08:39, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
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