Rabbit, A La Marengo Recipe

From LoveToKnow Recipes

Instructions
  1. a la Marengo Recipe, Cut up 1 rabbit into neat joints.
  2. Melt 1/2 cup vegetable shortening in saucepan, put in rabbit and fry it quickly till browned, add 2 chopped small onions, and fry for a few minutes, pour off any fat into another pan, add to rabbit 1 cup brown sauce, 2 chopped tomatoes, 8 button mushrooms, seasoning of salt, pepper, and paprika.
  3. Put on lid and simmer gently 1 hour.
  4. Arrange rabbit on hot dish, put mushrooms in heaps round with thin lemon slices, season gravy and pour it over.

 




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