Rabbit, A La Marengo Recipe

Instructions

1. a la Marengo Recipe, Cut up 1 rabbit into neat joints.
2. Melt 1/2 cup vegetable shortening in saucepan, put in rabbit and fry it quickly till browned, add 2 chopped small onions, and fry for a few minutes, pour off any fat into another pan, add to rabbit 1 cup brown sauce, 2 chopped tomatoes, 8 button mushrooms, seasoning of salt, pepper, and paprika.
3. Put on lid and simmer gently 1 hour.
4. Arrange rabbit on hot dish, put mushrooms in heaps round with thin lemon slices, season gravy and pour it over.