Quince Puff Recipe

Ingredients for Quince Puff

• 2 quinces, peeled, cored, sliced
• 4 apples, peeled, cored, sliced
• ½ cup sugar
• ½ cup water
• 3 eggs, separated

Instructions

1. Cook quinces, apples, sugar and water together for about 30 minutes.
2. Pass through a sieve.
3. Put the mashed fruit in a kettle.
4. Add the egg yolks, mixing well.
5. Let cool for about 2 minutes.
6. Beat the egg whites stiff.
7. Fold them into the mixture.
8. Serve in a baking dish or on a platter when cold.