Quince, Apple And Raisin Conserve Recipe

Ingredients for Quince, Apple And Raisin Conserve Recipe

• 3 cups apple, peeled, cored, and sliced
• 1 cup quince, peeled and quartered
• 1 1/2 cups raisins, washed and stemmed
• 2 1/2 cups sugar

Instructions

1. Boil the sugar, apple, and quince for about 5 minutes.
2. Add the raisins.
3. Continue to cook until thick.
4. Pour into jelly glasses.