Quick Sponge Cake Recipe 2

Ingredients for Quick Sponge Cake

• 3 eggs
• 2 level teaspoons of baking powder
• 1½ cups of granulated powder
• ½ cup of milk or water
• ½ teaspoon of salt
• 2 cups of sifted flour

Instructions

1. Beat the eggs, without separating the whites and yolks, and beat the sugar in gradually; add the milk and the flour, sifted two or three times with the baking powder and salt.
2. Bake in a sheet about twenty-five minutes.
3. Half of this recipe may be made by using one whole egg and the yolk of another with half of each of the other ingredients.