Quick Rolls Recipe

Ingredients for Quick Rolls

• 1 ¾ cups bread flour
• ¼ cup cornstarch
• ½ teaspoon salt
• 3 teaspoons baking powder
• 1 egg, beaten light
• 1 tablespoon corn syrup
• ¾ cup milk
• ¼ cup corn oil

Instructions

1. Sift together the dry ingredients.
2. Stir in the corn oil and corn syrup.
3. Mix togetheer the egg and milk and add to the dry ingredients.
4. Turn out onto a floured board and pat to one-fourth inch thickness.
5. Cut in rounds and crease each one. Brush with a little corn oil.
6. Transfer to an oiled pan and bake from 20-25 minutes in a hot oven, 375 to 400 degrees F.

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