Quick Paste Recipe

Ingredients for Quick Paste

• 1½ cups flour
• ¾ teaspoon salt
• ¼ cup shortening, vegetable shortening, or cottolene
• Cold water

Instructions

1. Mix salt with flour, cut in shortening with knife.
2. Moisten to dough with cold water.
3. Toss on floured board, pat, roll out, and roll up like a jelly roll.
4. Use one-third cup of shortening if a richer paste is desired.