Quick Paste Recipe
From LoveToKnow Recipes

Average rating from 1 visitors
Ingredients for Quick Paste
- 1½ cups flour
- ¾ teaspoon salt
- ¼ cup shortening, vegetable shortening, or cottolene
- Cold water
Instructions
- Mix salt with flour, cut in shortening with knife.
- Moisten to dough with cold water.
- Toss on floured board, pat, roll out, and roll up like a jelly roll.
- Use one-third cup of shortening if a richer paste is desired.
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This page has been accessed 1,040 times. This page was last modified 08:35, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,040 times. This page was last modified 08:35, 19 June 2006.
© 2006-2009 LoveToKnow Corp.

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