Quick Chicken Stew Recipe

• 2 chickens (broilers), cut in halves
• 8 tomatoes, diced
• 2 tablespoons celery, washed, chopped
• 2 onions, peeled, chopped fine
• 4 tablespoons butter
• ½ cup water
• Seasonings to taste

1. Place all ingredients together in a stew pan.
2. Cover and let cook for 30 minutes.
3. Serve.

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