Quick Celery Soup Recipe

• 1 pint cleaned celery stalks, ground
• 1 small onion, ground
• 1 quart boiling water or soup stock
• 1 pint milk
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon corn syrup
• 2 tablespoons corn oil
• 2 tablespoons cornstarch
• 1 egg (optional)

1. Boil the celery in the water twenty-five minutes.
2. Add the seasonings and milk. When boiling, thicken with the corn oil and cornstarch creamed together.
3. Pour boiling hot onto a beaten egg and serve with croutons.
4. One-half cup of cooked rice may be added.

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