Queen Cake Recipe
Ingredients for Queen Cake Recipe
- 2/3 cup butter
- 2 cups flour (scant)
- ¼ teaspoon soda
- Whites 6 eggs
- 1¼ cups powdered sugar
- 1½ teaspoons lemon juice
Instructions
- Cream the butter, add flour gradually, mixed and sifted with soda, then add lemon juice.
- Beat whites of eggs until stiff; add sugar gradually, and combine the mixtures.
- Bake fifty minutes in a long shallow pan.
- Cover with Opera Caramel Frosting.
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