Quail With Apples And Grapes Recipe

Ingredients for Quail With Apples And Grapes

• 4 quail
• 8 apples, peeled, cored, sliced
• 2 cups grapes, off the stem
• 1 onion, peeled, chopped fine
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover and let cook for about 35 minutes.
3. From time to time stir with a fork to prevent the apples and grapes from scorching at the bottom.
4. Then serve.