Puree Of Turnips Recipe

From LoveToKnow Recipes

Instructions
  1. Pare and wash half a dozen large sound turnips, and split them into halves, or even into quarters.
  2. Boil them till they are very tender, and press the water thoroughly from them.
  3. Pass them through a hair sieve, and put them back into the saucepan.
  4. Dredge a small quantity of flour over them, and add a little white pepper and salt, a slice of butter, 1/2 teaspoon of white sugar, and a quarter of a pint of cream or milk.
  5. Stir them over the fire until they are quite dry and stiff.
  6. Serve the puree in the centre of a dish, and arrange cutlets, etc., neatly round it.
  7. Some cooks add a little grated nutmeg or a little powdered ginger to turnip puree.
  8. Time to simmer with the cream, about ten minutes; to boil, from three-quarters of an hour to an hour and a half, according to age and size.

 




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