Puree Of Jerusalem Artichokes Recipe

From LoveToKnow Recipes


adright

Instructions

  1. Put a piece of butter the size of an egg into a saucepan; let it melt, then throw into it 2 bay leaves, 1 sliced onion, 3 pounds of Jerusalem artichokes washed, pared, and sliced, and half a pound of bacon in rashers.
  2. Keep these well stirred in the boiling butter for about ten minutes; then add to them, gradually, 1/2 pint of stock.
  3. Let all boil up together until the vegetables are thoroughly cooked; then add 1/2 pint more stock, stir it well, add pepper and salt, and serve with toasted sippets.


 




Rate this recipe


POPULAR RECIPES
Artichoke Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories



E-Mail Updates

Sign up for a free LoveToKnow e-newsletter to get exclusive recipes, decorating tips and great information you need!

Receive offers from our partners.

Read our privacy policy.


PRINT THIS PAGE

EMAIL TO FRIEND