Puree Of Carrots Recipe

From LoveToKnow Recipes


adright

Ingredients for Puree Of Carrots

  • 3 cups sliced carrots
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon white pepper
  • ½ lb. stale bread
  • 1 qt. veal broth

Instructions

  1. Cook the carrots for ten minutes; drain and cook gently again until tender, with 2 cups of water and seasonings.
  2. Add the bread, broken into bits, and the broth.
  3. Simmer for an hour; pass through a puree sieve.
  4. If too soft, allow it to cook away longer; if too dry, add a little more broth or milk.
  5. Serve with breast of lamb, chops, or veal cutlets.

 




Rate this recipe


POPULAR RECIPES
Carrot Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories

Sign up to get exclusive recipes, household tips, decorating ideas and more in regular email.



PRINT THIS PAGE

EMAIL TO FRIEND



You are here: LoveToKnow » Home, Garden & Events » Recipes » Carrot Recipes » Puree Of Carrots Recipe