Puree Of Carrots Recipe

From LoveToKnow Recipes

Ingredients for Puree Of Carrots
  • 3 cups sliced carrots
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ¼ teaspoon white pepper
  • ½ lb. stale bread
  • 1 qt. veal broth

Instructions
  1. Cook the carrots for ten minutes; drain and cook gently again until tender, with 2 cups of water and seasonings.
  2. Add the bread, broken into bits, and the broth.
  3. Simmer for an hour; pass through a puree sieve.
  4. If too soft, allow it to cook away longer; if too dry, add a little more broth or milk.
  5. Serve with breast of lamb, chops, or veal cutlets.

 




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