Punch Hollandaise Recipe

Ingredients for Punch Hollandaise

• 4 cups water
• 1 1/3 cups sugar
• 1/3 cup lemon juice
• Rind one lemon
• 1 can grated pineapple
• ¼ cup brandy
• 2 tablespoons gin

Instructions

1. Cook sugar, water, and lemon rind fifteen minutes, add lemon juice and pineapple, cool, strain, freeze to a mush, add strong liquors, and continue freezing.
2. Serve in frappe glasses on a plate covered with a doily.