Punch Hollandaise Recipe

From LoveToKnow Recipes
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Ingredients for Punch Hollandaise
  • 4 cups water
  • 1 1/3 cups sugar
  • 1/3 cup lemon juice
  • Rind one lemon
  • 1 can grated pineapple
  • ¼ cup brandy
  • 2 tablespoons gin

Instructions
  1. Cook sugar, water, and lemon rind fifteen minutes, add lemon juice and pineapple, cool, strain, freeze to a mush, add strong liquors, and continue freezing.
  2. Serve in frappe glasses on a plate covered with a doily.

 




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