Punch Hollandaise Recipe
From LoveToKnow Recipes
Ingredients for Punch Hollandaise
- 4 cups water
- 1 1/3 cups sugar
- 1/3 cup lemon juice
- Rind one lemon
- 1 can grated pineapple
- ¼ cup brandy
- 2 tablespoons gin
Instructions
- Cook sugar, water, and lemon rind fifteen minutes, add lemon juice and pineapple, cool, strain, freeze to a mush, add strong liquors, and continue freezing.
- Serve in frappe glasses on a plate covered with a doily.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 942 times. This page was last modified 03:01, 30 September 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 942 times. This page was last modified 03:01, 30 September 2006.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook