Pumpkin Pie without Eggs Recipe

• 1-1/2 cups canned pumpkin
• Scant 1/2 cup sugar
• 4 tablespoons browned flour
• 1 tablespoon molasses
• 1 1/2 cups hot milk
• 1/2 teaspoon vanilla flavor
• A few grains of salt
• Pie crust

1. Mix the sugar with the browned flour and add the mixture to the pumpkin.
2. Combine all the remaining ingredients and beat well.
3. Bake in a medium oven until set and light brown.

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