Pumpkin Pie Recipe 4

• 1 cup baked pumpkin
• 2 cups milk
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon molasses
• 1 pie pastry

1. To bake the pumpkin, cut it in half and remove the seeds. Place in the oven to bake until tender.
2. Scrape out the cooked pumpkin, avoiding the skin formed by baking.
3. Mash and add the sugar, molasses, seasonings, and milk.
4. Line the pie plate with crust.
5. Partially bake the crust and pour in the pumpkin mixture.
6. Place in a medium oven and bake until set.
7. Steamed or canned pumpkin may be used, but should be placed in the oven and baked until quite dry.

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