Pumpkin Pie Recipe 1

• 1 1/2 cups prepared or canned pumpkin
• 2/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• Pie crust

1. Mix together pumpkin, sugar, cinnamon, ginger, salt, eggs, and milk.
2. Pour mixture into a crust-lined pan.
3. Bake at a high temperature at first to cook the bottom and sides of crust.
4. Reduce the temperature and continue cooking until a knife inserted in the center comes out clean.
5. Nut meats (1/2 cup) are a delicious addition.
6. Whipped cream is also very good with pumpkin pie.

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