Pumpkin Or Squash Pie Recipe

• 3 cups thick stewed and sieved pumpkin or squash
• 2 cups milk
• 1 cup sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 teaspoon cinnamon, pinch cloves
• 2 pie crusts

1. Mix pumpkin or squash with milk, sugar, salt, eggs, and cinnamon.
2. Line 2 pie plates with crust and pour in mixture.
3. Bake in moderate oven until cooked through at 350-375 degree F.

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