Pumpkin Fanchonettes Recipe

• 1 1/2 cups stewed pumpkin, very dry
• 2 cups milk
• 1 beaten egg
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• Pie crust

1. Mix together pumpkin, milk, egg, sugar, cinnamon, salt, and ginger.
2. Line pie plate with crust.
3. Pour mixture into pie crust.
4. Bake in a low oven until brown on top.

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