Pumpkin Waffles Recipe

Ingredients for Pumpkin Waffles Recipe

• 1 cup of mashed and seasoned pumpkin, carefully drained
• 1 well-beaten egg
• 1 cup of warm cream
• 1/2 yeast cake dissolved in 1/2 cup of lukewarm water
• 1 tablespoon of melted butter
• 4 cups of sifted flour
• 1/4 cup sweet milk
• Pinch of powdered mace
• Pinch of ground ginger
• 1/4 cup melted butter
• 1 teaspoon cinnamon
• 1 teaspoon pulverized sugar

Instructions

1. Mix pumpkin, egg, warm cream, yeast cake, melted butter, and flour.
2. Add sweet milk to thin it to a thick batter.
3. Allow it to rise until light, then beat down.
4. Add a pinch of powdered mace and ground ginger and let it rise again for twenty minutes.
5. Bake in heated waffle irons to a golden brown.
6. Dip the hot waffles in melted butter and roll in equal parts of cinnamon and pulverized sugar.

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