Pudding Sauce Recipe

Ingredients for Pudding Sauce

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 2 tablespoons wine
• ½ teaspoon vanilla
• ¼ cup boiling water

Instructions

1. Cream butter, add the sugar, beat for fifteen minutes, add the eggs, beat to a froth.
2. Just before sending to the table stir in the hot water, beat to a foam, add vanilla and wine.