Pudding Glace Recipe

Ingredients for Pudding Glace

• 2 cups milk
• 2/3 cup raisins
• 1 cup sugar
• 1 egg
• 1 tablespoon flour
• ¼ teaspoon salt
• 1 quart thin cream
• ½ cup almonds
• ½ cup candied pineapple
• 1/3 cup Canton ginger
• 3 tablespoons wine

Instructions

1. Scald raisins in milk fifteen minutes, strain, make custard of milk, egg, sugar, flour, and salt; strain, cool, add pineapple, ginger cut in small pieces, nuts finely chopped, wine, and cream; then freeze.
2. The raisins should be rinsed and saved for a pudding.