Pudding Glace Recipe
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Ingredients for Pudding Glace Recipe
- 2 cups milk
- 2/3 cup raisins
- 1 cup sugar
- 1 egg
- 1 tablespoon flour
- ¼ teaspoon salt
- 1 quart thin cream
- ½ cup almonds
- ½ cup candied pineapple
- 1/3 cup Canton ginger
- 3 tablespoons wine
Instructions
- Scald raisins in milk fifteen minutes, strain, make custard of milk, egg, sugar, flour, and salt; strain, cool, add pineapple, ginger cut in small pieces, nuts finely chopped, wine, and cream; then freeze.
- The raisins should be rinsed and saved for a pudding.
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