Prunes Stuffed With Cheese Recipe 2

Instructions

1. Let choice prunes soak over night in cold water; steam until tender; slit down at one side and remove the stone from each.
2. Grate Edam or other cheese; add a little fine-chopped red pepper, or a dash of paprika, and enough mayonnaise dressing to mix the cheese to a soft and smooth consistency.
3. Fill the open spaces in the centers of the prunes with the cheese mixture.
4. Serve with lettuce salad, over which French dressing has been poured, and toasted crackers.
5. Philadelphia or Neufchatel cheese may be used; also, French dressing in the place of the mayonnaise.