Prunes And Baked Apples Recipe

Ingredients for Prunes And Baked Apples

• Prunes (leftover), cooked, passed through sieve
• Apples, cored in the middle
• Sugar
• Butter
• Water

Instructions

1. Boil the sugar with the water and the prune puree to make a thin syrup.
2. Place apples in baking dish or pan with a little water and butter.
3. Pour the syrup over the apples and bake in moderate oven for about 30 minutes.

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