Prunes And Baked Apples Recipe

Ingredients for Prunes And Baked Apples Recipe

Prunes (leftover), cooked, passed through sieve
Apples, cored in the middle
Sugar
Butter
Water

Instructions

Boil the sugar with the water and the prune puree to make a thin syrup.
Place apples in baking dish or pan with a little water and butter.
Pour the syrup over the apples and bake in moderate oven for about 30 minutes.

Related Topics

Simple Casseroles