Prune Whip, With Boiled Custard Recipe 2

Ingredients for Prune Whip, With Boiled Custard

• 10 prunes
• 2 whites of eggs
• ¼ cup of sugar
• ¼ teaspoon of salt
• 1 tablespoon of lemon juice
• Boiled Custard No. 1

Instructions

1. With Boiled Custard Recipe 2, Wash the prunes, cover with cold water and let stand overnight.
2. Cook until tender, then press through a sieve.
3. Set to cook in a double boiler with the salt, sugar and lemon juice; beat the whites of eggs dry.
4. When the prune mixture is hot fold the eggs into it; continue to cook and fold until the egg is set.
5. Serve hot or cold with custard No.
6. 1, which should always be served cold.