Prune Sponge Recipe

Instructions

1. Heat the juice of two lemons and half a cup of sugar, add the yolks of three eggs, and cook over hot water until thick; then stir in half a package of gelatine that has been dissolved in a little warm water, and fold in the beaten whites of three eggs.
2. Pour into a fancy border mold, and set on ice to harden.
3. When cold turn out and fill the center with jellied prunes.
4. Serve with sweetened whipped cream flavored with powdered cinnamon.