Prune Souffle Recipe

Ingredients for Prune Souffle

• 12 large prunes
• 3 egg whites
• 3 tablespoons powdered sugar

Instructions

1. Soak prunes overnight, and stew in the same water until tender.
2. Remove stones and mash to a smooth pulp.
3. Beat the egg whites until stiff, fold in the sugar and then the prune pulp.
4. Turn into a greased baking dish and bake in a slow oven (300 degrees F.) About twenty minutes.
5. Serve at once with cream, soft custard or any desired sauce.