Prune Pie Recipe 1

Ingredients for Prune Pie

• ¾ pound prunes
• 2 teaspoons butter
• 1 tablespoon flour
• 1 tablespoon lemon juice
• 1/3 cup sugar
• Wash and soak prunes in cold water for about 3 hours. Cook in the same
• Water until soft. Pit the prunes. Cut the prunes in halves or quarters and
• Mix the sugar, lemon juice, flour and butter cut in small pieces. Line pie
• Plate with pie crust. Place the prune mixture in the pie. Wet

Instructions

1. Edges of the under crust, cover with the upper crust and press the edges slightly together.
2. Bake in moderate oven for about 30 minutes.

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