Prune Parfait Recipe

Ingredients for Prune Parfait

• ½ pound of prunes
• Juice of½ lemon
• ¾ cup of sugar
• White of 1 egg
• 1/3 cup of prune juice
• 1½ cups of double cream

Instructions

1. Soak the prunes overnight; cook till tender; remove and discard stones and cut the flesh in bits.
2. Cook the sugar with the lemon and prune juice to soft ball (238 deg F.), pour in a fine stream upon the white of egg, beaten dry, and beat until cold; add the pieces of prune and fold in the cream.
3. Turn into a quart mold and finish in the usual manner.

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