Prune Parfait Recipe
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Ingredients for Prune Parfait Recipe
- ½ pound of prunes
- Juice of½ lemon
- ¾ cup of sugar
- White of 1 egg
- 1/3 cup of prune juice
- 1½ cups of double cream
Instructions
- Soak the prunes overnight; cook till tender; remove and discard stones and cut the flesh in bits.
- Cook the sugar with the lemon and prune juice to soft ball (238 deg F.), pour in a fine stream upon the white of egg, beaten dry, and beat until cold; add the pieces of prune and fold in the cream.
- Turn into a quart mold and finish in the usual manner.
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