Prune Fluff Recipe

Ingredients for Prune Fluff

• 1½ pounds dried prunes
• ¾ cup whipping cream

Instructions

1. Wash the prunes, and put in boiling water for a few minutes.
2. Drain, and soak in sufficient cold water to cover for twenty-four to thirty-six hours or until the prunes are soft.
3. Drain off the liquid.
4. Remove the stones, and pass the prunes through a colander.
5. This quantity should make three cups of pulp.
6. Whip the cream, and fold into the prune pulp.
7. Serve in stemmed sherbet glasses.