Prune Filling Recipe
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Ingredients for Prune Filling Recipe
- ¼ pound prunes
- 2 tablespoons gelatin
- 4 tablespoons cold water
- ½ cup sugar
- ½ cup rhubarb or canned pineapple juice
- ½ cup whipped cream
Instructions
- Wash the prunes, soak overnight in water to cover, and cook slowly until soft.
- Remove pits and rub pulp through a coarse sieve.
- Soak the gelatin in cold water.
- When soft, add it to the boiling prune pulp and stir until the gelatin dissolves.
- Add sugar and fruit juice.
- When the filling has cooled, fold in the whipped cream.
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