Protose And Rice Timbales Recipe

Ingredients for Protose And Rice Timbales

• 1 cup cooked rice
• ½ cup milk
• 2/3 cup diced protose
• 1 tablespoon grated onion
• 2 pieces celery, chopped
• 1 teaspoon sage
• 1 teaspoon salt
• 2 eggs, beaten

Instructions

1. Mix ingredients, put into oiled cups, and bake in a pan of water till set.
2. Remove from the cups, sprinkle with chopped parsley, and serve with celery sauce.