Princess Soup Recipe

Ingredients for Princess Soup Recipe

• 1 cup sorrel
• 1 tablespoon olive oil (or other vegetable oil)
• 1/2 teaspoon sugar
• 1/2 teaspoon tarragon
• 1/2 teaspoon white wine vinegar
• 1 teaspoon salt
• 1 tablespoon flour
• 1 pint hot water
• 1 quart white stock
• Nutmeg
• Red pepper
• 1 egg
• 1 cup cream

Instructions

1. Chop the sorrel very fine and cook in olive oil.
2. Add sugar, tarragon, white wine vinegar, salt, and flour. When boiling, add 1 pint hot water.
3. Cook for 1/2 hour, then add white stock, a grating of nutmeg, and a dash of red pepper.
4. Bring to a boil and add beaten yolk of 1 egg.
5. Cream and serve.

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