Princess Cake Recipe

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Instructions

  1. Line small square cake tin with plain vegetable shortening pastry.
  2. Sprinkle in 1/2 cup cleaned currants.
  3. Cream 1/2 cup vegetable shortening with 1 cup sugar, then add 3 well beaten eggs, 3 cups flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Divide mixture into 2 portions.
  5. Add 1 tablespoon grated chocolate and 4 tablespoons milk to 1 portion.
  6. Put cake mixtures in spoonfuls on top of currants and bake in moderate oven for 35 minutes.
  7. Serve in square pieces.

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