Princess Cake Recipe

From LoveToKnow Recipes

Instructions
  1. Line small square cake tin with plain vegetable shortening pastry.
  2. Sprinkle in 1/2 cup cleaned currants.
  3. Cream 1/2 cup vegetable shortening with 1 cup sugar, then add 3 well beaten eggs, 3 cups flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Divide mixture into 2 portions.
  5. Add 1 tablespoon grated chocolate and 4 tablespoons milk to 1 portion.
  6. Put cake mixtures in spoonfuls on top of currants and bake in moderate oven for 35 minutes.
  7. Serve in square pieces.

 




Rate this recipe


POPULAR RECIPES
Cake Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles