Pound Cake Recipe 3

Ingredients for Pound Cake

• 1 lb. butter
• 1 lb. sugar
• Yolks 10 eggs
• Whites 10 eggs
• 1 lb. flour
• ½ teaspoon mace
• 2 tablespoons brandy

Instructions

1. Cream the butter, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, whites of eggs beaten until stiff and dry, flour, mace, and brandy.
2. Beat vigorously five minutes.
3. Bake in a deep pan one and one-fourth hours in a slow oven; or if to be used for fancy ornamented cakes, bake thirty to thirty five minutes in a dripping-pan.

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