Pound Cake Recipe 3
Ingredients for Pound Cake Recipe 3
- 1 lb. butter
- 1 lb. sugar
- Yolks 10 eggs
- Whites 10 eggs
- 1 lb. flour
- ½ teaspoon mace
- 2 tablespoons brandy
Instructions
- Cream the butter, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, whites of eggs beaten until stiff and dry, flour, mace, and brandy.
- Beat vigorously five minutes.
- Bake in a deep pan one and one-fourth hours in a slow oven; or if to be used for fancy ornamented cakes, bake thirty to thirty five minutes in a dripping-pan.
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