Pound Cake Recipe 2

Ingredients for Pound Cake

• 2 cups sugar
• 2 cups vegetable shortening
• 2 teaspoons salt
• 12 eggs
• 4 cups flour
• ½ teaspoon powdered mace
• 3 tablespoons brandy

Instructions

1. Cream vegetable shortening and sugar thoroughly together, add yolks of eggs well beaten, fold in whites of eggs beaten to a stiff froth, add brandy, flour, salt and mace, and mix lightly and quickly.
2. Turn into a papered cake pan and bake in a slow oven for one hour and twenty minutes.
3. Sufficient for one large cake.

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