Pound Cake Recipe

Ingredients for Pound Cake

• 4 cups flour
• 6 eggs
• 2 cups sugar
• 2 cups butter
• 2 teaspoons baking powder
• Flavoring extract
• Pinch of salt

Instructions

1. Cream the butter and add sugar, mixing well.
2. Add the eggs one at a time.
3. Add flour, baking powder, salt and flavoring extract.
4. Beat well.
5. Turn into greased and paper-lined cake tin or pan.
6. Bake in slow oven for about 55 minutes.