Pound Cake, No. 2 Recipe
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Ingredients for Pound Cake, No. 2 Recipe
- 1 lb. sugar
- 1 lb. butter
- 14 oz. flour
- ½ teaspoon salt
- 10 eggs
- 1 lemon, grated rind and½ the juice, if large
Instructions
- Soda the size of a pea, dissolved in 1 tablespoon of cold water.
- Beat eggs separately and very thoroughly, adding whites last, folding them in carefully.
- Citron or other fruit may be added, making yellow fruit cake.
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