Poulette Sauce Recipe

Ingredients for Poulette Sauce

• 1 cup Veloute sauce
• 2 egg yolks
• 1 cup cream

Instructions

1. Slowly add, with constant stirring, the Veloute to the egg yolks, beat in the cream and reheat over hot water.
2. Beat well and serve at once.
3. It is improved by adding a little at a time, one tablespoon butter, the juice of half a lemon, a tablespoon of chopped parsley and a dash of nutmeg.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Spanish Sauce Recipe 2
• Sauce Bearnaise Recipe
• Cod Tongues, Poulette Recipe
• Tartare Sauce Recipe
• Veloute Sauce Recipe 2

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas