Potatoes Warmed Over In Milk Recipe 1

From LoveToKnow Recipes

Instructions
  1. Melt three tablespoons of butter in an agate frying-pan.
  2. Put in a cup and a half of sliced, cold, boiled potatoes.
  3. Sprinkle with about half a teaspoon of salt, and turn carefully over and over, to mix them with the butter.
  4. When the butter is absorbed, turn in nearly three-fourths a cup of milk, cover and let cook, not too rapidly, until the milk is partly absorbed.

 




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