Potatoes Sefton Recipe

• 1 tablespoon vegetable shortening
• 3 baked potatoes
• Salt, pepper, and red pepper to taste
• 1 yolk of egg
• 1 tablespoon cream
• Chopped parsley
• Watercress

1. Split potatoes in halves lengthways.
2. Scoop out centers, rub them through a sieve, add seasonings, melted vegetable shortening, yolk of egg, and cream.
3. Beat well till light, then put mixture into forcing bag with tube, force into potato cases, which should be dried.
4. Heat in moderate oven (350 degrees).
5. Sprinkle a little chopped parsley on top and serve decorated with watercress.
6. Sufficient for three potatoes.

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